When your migraine starts, it can make you feel like no painkiller or medicine can relieve your pain, but the situation isn’t as scary as you think. In this article, we will give tips for fighting against migraines.
A headache is one of the diseases that affect social life. It, sometimes, can’t even be prevented with medicine. If it isn’t taken seriously, it can bring with it many illnesses like a migraine.A migraine is a disease that was mentioned for the first time by Hippocrates of Kos in B.C. 400. It is interesting that it still has no real treatment.
Recent studies describe a migraine as an inflammation of the brain.The pain of a migraine can continue for three days, and it is generally a severe and throbbing pain on the one side of the head.There are tons of healing foods for a migraine, just like there are many foods that can cause headaches, such as caffeine, potato chips and milk.Here are things you can do to ease the continuous pain that you can’t make sense of with natural methods. The recipes written below are foods that prevent a migraine.
Go to your kitchen now and check your ginger stock. If you don’t have ginger powder, known as sonth, or dried ginger, go to the market at once.
Ginger can affect your life in ways you can’t imagine. When ginger is mentioned, we all know that it is good for nausea. However, ginger can be good for premenstrual syndrome (PMS), headaches and many other diseases.
Ginger is the most efficacious for migraines but would you like to know what other things it can benefit? If your answer is yes, keep reading below.
It decreases migraine: Ginger can prevent a trip to the emergency room. Its key point is the interceptive talent of prostaglandin synthesis. Therefore, it prevents the swelling of blood vessels and their pressure. In a survey, it was revealed that ginger powder is as effective as common migraine medicines. Furthermore, ginger helps prevent nausea after a migraine.
It increases immunity: When you drink ginger tea, you can decrease nasal obstruction or other symptoms of the cold. Ginger is full of antioxidants boosting the immunity and is a natural painkiller or antifebrile.
It prevents swelling and pain in joints: It helps decrease the inflammation and pain in joints, which are caused by arthritis, as it contains anti-inflammatory materials that can prevent inflammatory cytokines.
It eases muscle pains: Don’t forget to consume ginger before going to the gym so you don’t feel pain after exercising. Surveys observed that ginger, which is known as a painkiller and anti-inflammatory food, eases muscle pains after exercises.
In a survey, participants who are given two grams of ginger per day (a soupspoon of fresh grated ginger or a 3/4 teaspoon of ginger powder) felt 25 percent less pain than the others who are given ineffective medicine 24 hours after the gym.
It prevents abdominal swelling: Ginger has various effects, doesn’t it? Well, you can also describe ginger as a warrior against swelling. Its components warn digestive juice and digestive organs. It includes zingibain, which is a proteolytic enzyme. This causes it to be a key food for a flat tummy.
Green your plate
A suggestion to prevent a headache is to eat dark green leafy vegetables. Spinach, cabbage, arugula, beet greens and lettuce are some of the vegetables that decrease the bad effects of chronic illnesses.
Especially spinach, rich in omega-3, is one of the vegetables whose good effects on migraines have been proven. It is determined that B2 vitamin is effective in decreasing the frequency, density and period of headaches.
The thing you should be careful about is choosing the freshest vegetables, the leaves should be dark. Don’t forget, the color of a plant shows its nutritive value.
Snacks in bags
Don’t forget to keep a few of your favorite nuts nearby when you going through another migraine. Studies have shown that people with intense headaches and migraines have a lower magnesium ratio than others.
In a study, migraine exposure frequency was reduced at a rate of 41 percent with magnesium supplementation.
Almonds, sesame seeds, cashew nuts, sunflower seeds, peanuts and walnut are the snacks that are full of magnesium. Therefore, don’t forget about these snacks.
Whole-wheat cereals, indispensable for meals
One of the simplest headache treatments is the excess consumption of whole grain cereals. Hypoglycemia or abnormally low blood sugar levels are known to trigger headaches.
Do not skip meals to avoid migraines associated with hypoglycemia; eat mixed carbohydrates and fiber foods (buckwheat, barley, bulgur, whole oat, whole-grain bread and quinoa). This will ensure that you stay full longer and your blood sugar level remains constant.
When shopping, don’t forget to look at the contents. Prefer 100 percent cereal products and remove wheat flour (refined white flour) from your shopping list.
Studies on Butterbur plant, a plant from sunflower family, have shown that it is effective in preventing migraines.
In a survey, German and American researchers gave a 75-milligram dose of it to some adult migraine patients two times a day while giving another medicine to others.
Researchers found that migraines in the patients given Butterbur decreased 48 percent at the end of four months and 26 percent in those using the less effective medicine.
However, Butterbur should be used with caution as its excessive use can damage your liver.
Eggs, the kings of breakfast
Eggs are everybody’s go-to favorite breakfast food and sure enough they reduce headaches. B vitamins play a major role in headache and migraine prevention treatment. It is observed that vitamin B2 (riboflavin) at a dose of 200 or 400 milligrams per day is effective in reducing headache frequency, intensity and period.
Two large eggs contain 24 percent of the daily riboflavin value that we need. The National Institutes of Health reports that foods with high nutritional value have a great role in curing illnesses.
Don’t forget to eat fish
In a study on chronic headache patients, fewer headaches and a clear reduction in psychological distress were observed in patients with a reduction in omega-6s and an increment in omega-3s.
This affected even the general welfare of some patients in a good way. To increase your omega-3 intake, you can prefer fishes rich in omega-3, such as salmon, herring, mackerel, sardines and tuna fish.
Don’t avoid red meat
The National Headache Foundation recommends avoiding pending, dried, fermented, pickled, salted or smoked meat products as it can trigger migraines.
However, untreated beef and cattle can be a solution for continuous headaches. Both were approved by the American Academy of Neurology and the Canadian Headache Society as migraine inhibitors.
Red meat is rich in vitamin B2 as well as CoQ10, a component naturally found in your body.
Psoriasis: Symptoms and Treatments
Psoriasis, which is mostly chronic, is a common dermatological disease with different appearances in different people. The disease is not an infectious one and it can occur in people of all ages, even if it is generally seen in people 15 to 30 years old. Although the reason for its emergence is not completely known, it is thought that it occurs as a result of an interaction of the immune system, genetics and environmental factors. Psoriasis: Symptoms and Treatments
A frequently asked question is, “How do you understand whether a skin rash is actually psoriasis or not?” This article examines the description of psoriasis, its types and treatment alternatives.
The disease takes its name from some of the most common symptoms which are white, bright and dry dandruff on a red skin eruption. It can appear with the hardening of the soles of the feet and palms, and cracks in the skin. It can occur with a rash-like appearance in the folding parts of the body, such as the armpits or belly button. In patients with psoriasis, small pits on nails, yellow-red stains like oil drops, hollow and thickening nails, bleeding under nails and disorder on the surface of nails can be observed. The disease can occur on the skin with hair, knees and elbows, sacrum and hips. Sometimes, it can be mistaken for eczema or allergic skin diseases.
Types and symptoms
Plaque psoriasis: Plaque psoriasis, the most common one, is red lesions covered by blotchy, inflammatory, white and nacred flakes. These plaques, which can be itchy and painful, can be seen anywhere in the body. However, the most common areas are the elbows, knees, waist and scalp. Eighty percent of patients with psoriasis have this type.
Guttate Psoriasis: Guttate psoriasis is the second most common disease after plaque psoriasis and mostly appears in childhood or young adulthood. Its frequency among all psoriasis types is 10 percent. It is seen on the skin of the chest, arms, legs and other parts of the body as small, red, separate spots. These spots are generally not as thick as plaque lesions.
Pustular psoriasis: Pustular is a rare type of psoriasis seen mostly in adults. It is usually observed on a small area on the hands and feet as white blisters filled with non-inflammatory liquid but it can spread to other areas.
Inverse Psoriasis: This is seen on the armpits, groin, inframammary fold, backs of the knees, sexual organs and other skinfolds on the hips. This type appears as nacred, smooth, bright and red inflammatory lesions.
Erythrodermic Psoriasis: This is an inflammatory type of psoriasis which is seen frequently. This disease is the most severe as it covers a great part of the body, more than 75 percent, with itching and redness on the skin and painful, exanthematous flaking.
Psoriatic arthritis: Along with typical psoriasis symptoms on the skin, there can be rheumatic problems. Swelling, pain, redness and mobility restriction can be seen among its symptoms that affect the joints. In many patients, effects such as heel spur, elbow pain, waist and back pain, can also be observed. In some cases, psoriasis negatively affects the fingernails and toenails. Nails generally thicken and the disease causes some effects such as dents on the nails and nail separation from their bed.
As psoriasis can be mistaken for other skin diseases, consulting your doctor can help with getting a proper diagnosis and the best treatment plan for you.
The treatment of psoriasis should be planned, considering the general health, age and lifestyle of the patient and the type of psoriasis. The first thing that should be done while struggling against the illness is to prefer soaps that do not dry the skin, and moisturizing creams and lotions should be applied in order to clear up the dryness and to stop the flaking. The itch should be taken under control in this way as well.
Psoriasis is treated with various methods, such as steroid medicines, light therapy and edible medicine.
Topical medicines that are among the treatment methods that are applied to the skin directly, i.e., creams and sprays. Some of them contain a steroid, some have an analog of vitamin D, some have both a steroid and vitamin D and some contain retinoid.
More naturally, honey is applied to the skin and is accepted as a treatment option.
If topical medicines don’t provide adequate relief, your dermatologist can prescribe oral medicines that you take two times a week or a day. One of the recommended medicines that is generally prescribed is Apremilast. For some people, Acitretin, which is a derivative of vitamin A, is also recommended as an alternative, but you should inform your doctor about any medicine, like vitamins, food supplements and et cetera, which you use. You should also let him/her know about any allergies, health problems that you have or had, like pregnancy and surgery, before using this medicine.
If you use another medicine, the effects of Acitretin can change. This situation can both increase side effect risks and also prevent the medicine from working the way it should. Acitretin cannot be taken with some chemotherapy medicines, like Methotrexate and Tetracyclines. As a result, serious side effects can be observed. The treatment can be practiced by natural (solar) rays and artificial UV rays. In this practice, treatment can be done together with other medicines.
UVB phototherapy: UVB phototherapy can increase the symptoms of light and moderate psoriasis while it can treat spots, common psoriasis and problems that are resistant against the topical treatments. Its side effects can be itching, redness and skin dehydration.
Psoralen plus UVA: UVA rays can penetrate into deeper regions than UVB rays. Its short-term side effects are nausea, headache, burning and itching while long-term effects can be dry skin, increased sun sensitivity and skin cancer risk.
Atomic laser: This is used for light and moderate illnesses and applied to only the problematic skin area.
Injections: You can bid farewell to psoriasis with biological treatment – the success rate of which is between 80 and 90 percent – which is a much safer alternative that has fewer side effects. Injections are given every other week or once every three months to treat the illness.
However, medicines are expensive so be sure to consult with your doctor before deciding on a treatment plan.
If you’re suffering from this disease, you should definitely see a dermatologist instead of thinking that there is no cure.
Triggering factors for psoriasis
Mechanic trauma, such as sunburn, bath-glove or wax, that cause skin injury
Smoking and alcohol
Vitamin D deficiency
Stress, emotional trauma
Strong painkillers, some heart and malaria medicines
Infection and hormonal changes like pregnancy and menopause
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How to Protect Children From Diseases
Schools are undoubtedly ideal teaching spaces for children’s education. However, schoolchildren face the risk of catching diseases in schools as there are many children using shared spaces. Especially during mid-seasons, the immune system tends to weaken, which makes schoolchildren vulnerable to various diseases. As I stated in my previous articles, diseases spread faster in indoor areas whereas the lack of personal hygiene is the root of many diseases. So, parents are required to pay more attention to children’s hygiene as crowded places play an active role in the spread of diseases. Showing care in personal hygiene is important for the health of your child and their schoolmates. You cannot prevent your child’s exposure to infections and germs in school, but you can reduce the child’s risk of catching diseases by teaching them personal hygiene habits. How to Protect Children From Diseases
Why hygiene matters?
After your child catches an illness, germs can spread quickly to the rest of your family. Diseases such as colds and enteric infections, which are frequently seen in children, can be transmitted to families. Therefore, helping your children understand the importance of hygiene will enable them and the rest of your family to stay healthy.
1. Make sure they acquire the habit of hand washing
Disinfecting your hands frequently is indispensable for personal hygiene. Especially in places with many shared spaces like schools, doorknobs, tables, desks, boards, chalks and toilets pose a serious infection risk. Consequently, washing hands is the most effective way to prevent infections that can be transmitted in school. At this point, you are responsible for teaching your children how often and how they should wash their hands. Start with telling them about shared spaces and items. And explain that they should wash their hands for an average of 20 seconds by rubbing their hands together and that they should wash their hands in the following cases:
After using the bathroom
After playing outdoors
After touching a dirty item
After coughing, sneezing or touching their noses
After petting animals
If their hands look dirty
2. Don’t skip breakfast, make sure they eat healthy
Breakfast is the most important meal of the day. Keep in mind that by letting your children sleep 5 minutes more, you cause them to skip breakfast. The variety in a child’s diet must be ensured as children grow in height; thus, they must often consume starchy carbs and fiber-rich foods and get sufficient levels of vitamins and minerals, while consuming fat and sugar must be limited. Schoolchildren are in a process of slow yet constant growth. To grow up healthily, they must consume the foods they need. Do not fret over what I write; you do not need to make a special diet plan for these needs. It is enough to make sure that your child eats six meals a day, three main meals and three side meals and cook the meals at home. A child grows in height the fastest between the ages of 7 and 14. This age group needs more calcium compared to the others. So, foods like milk, yoghurt, cheese and ayran must be included in their daily diet.
3. Cafeterias and canteens are important
I am sure you have other criteria you prioritize while choosing a school for your child, but you must also pay heed to the meal alternatives provided in schools for your child’s success. In most private schools, a fixed menu is served. In these cases, you must certainly check up on where the meals come from and in which conditions they are prepared. The situation is more dangerous in schools that do not serve meals. If your child is obliged to eat in the school canteen, which only has fast-food menus, you have to prepare a lunch box for them. Do not forget that children do what they see rather than what they hear.
4. Encourage drinking more water
Teach your child that he/she should not wait to get thirsty to drink water. It is no exaggeration to say that water is the most vital component of the human body and ecological balance. I am sure you have already heard that 3/4 of the human body consists of water. The human body undergoes dehydration during the day to exercise vital functions. The body needs 2-6 liters of water on a daily basis to function properly. Also, water protects the immune system against diseases.
5. Follow your child’s vaccination chart
Schoolchildren are generally exposed to infections and flu viruses that could cause diarrhea. Such infections can spread quickly if your child touches dirty surfaces. Also, your child’s contact with other children might transmit the infection to others. Pay attention that infection is not transferred through touching. Sneezing and coughing can also transmit infections.
As of the first month your child is born, a vaccination chart is formed against possible infections. Following the Hepatitis A vaccination during the first month after the birth, the child must get other vaccinations, including measles, chickenpox, diphtheria and tetanus. Other vaccinations are made during the first and eighth years in elementary school. Most of these vaccines do not provide life-long protection. Consequently, additional vaccine doses are needed at certain time periods. The vaccinations for your child must be completed before starting school. Do not forget that your school-age child can infect your baby. Also, children having active infections should not go to school until fully recovering since they can transmit infections to others.
6. Make a menu according to allergic diseases
Allergic diseases can also cause a disruption in education. Allergic diseases can affect both adults and children. Therefore, before your child starts school, you should take her/him to a doctor’s office and get information about his/her allergies. Also, if the school is away from your house, take a look at the hospitals in the vicinity of the school in case of possible allergic reactions.
If your child is allergic to certain foods, you can prepare a menu before leaving home. This menu should include snacks, fruits and other foods that the child is not allergic to. And make sure that the child’s medications are with her/him in case of possible allergic reactions.
7. Pay attention to hand and foot hygiene
Nails are a breeding ground for bacteria. Germs living under children’s nails can easily infect their eyes, noses or mouths. Therefore, their nails must be clipped once a week, and hands must be disinfected thoroughly after clipping the nails. Foot hygiene is also important for schoolchildren. Foot perspiration can cause fungal infections. To allow their feet to breathe, children must wear cotton socks instead of synthetic ones and wear leather or canvas shoes.
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Important Tips for Pregnant Women
Research shows that about 50 percent of pregnancies are unplanned. It is much harder for someone who gets to know that she is pregnant out of the blue to spend a healthy pregnancy period than someone who has a planned pregnancy. Experts advise women to be cautious. If you are at your childbearing age and you are not using a safe birth control method, you can get pregnant at any time. Women in this group should develop and follow a wellness plan. Thus, when an unplanned pregnancy is encountered, it becomes possible for both mother and baby to have a healthy period. Unlike what you think, a wellness plan is not meant to fit your dietary lists, or to do regular exercise. A wellness plan is a life plan that is created to get rid of the harms of environmental effects. Important tips for pregnant women
TAKE FOLIC ACID
If you decide to become a mother, the first thing you need to do is to take folic acid. Folic acid use should start about three months before conception and should continue until the first months of pregnancy. Studies conducted on pregnant individuals at the Albert Einstein College of Medicine and the Montefiore Medical Center in New York showed that folic acid use has a major part in baby’s development during pregnancy. Therefore, taking a daily multivitamin containing at least 400 micrograms of folic acid should be at the top of your list. Your baby’s brain and spinal cord system develop in the first month of pregnancy, so it is important for you to take basic nutrients such as folic acid, calcium and iron from the beginning. Taking folic acid reduces your baby’s risk of developing a neural tube defect like spina bifida. Some women need to take a five milligram higher dose per day, so check with a general practitioner or midwife what the best dose is for you.
VITAMIN D SUPPLEMENT KEY
You also need 10 micrograms of Vitamin D supplementation per day during pregnancy. Vitamin D is important for the development of your baby’s skeleton and for future bone health. If you are worried that you do not eat well and healthily, you can try to take folic acid and vitamin D with multiple vitamins. The pregnancy period accompanies the risk of bone loss for the mother in the future. For this reason, vitamin D supplementation is also important during pregnancy. However, such supplements should be taken in consultation with your doctor.
Physicians advise to take rich in omega-3 foods during pregnancy. Omega 3 has significant benefits for both the baby and the mother. Omega 3, which plays a critical role in the development of the baby’s intelligence, also prevents the mother from sinking into postpartum depression. It is the most accurate and natural thing to take such supplements from food. Experts say folic acid is found in dark green vegetables; calcium and protein in dairy products; vitamin D in eggs, milk and fish, as well as its natural resource sunlight; and omega 3 in oily fish like salmon, walnuts and almonds.
AVOID SUGAR, CARBOHYDRATES
Pregnancy is a period when you are very hungry and have difficulty controlling it. Adding to this adverse effect the belief that the baby is nourished well if the mother eats becomes a very difficult situation for the mother. Sugar-rich and carbohydrate-intensive nutrition causes the mother to gain weight unnecessarily. It is much more essential to satisfy the needs that certainly benefit the baby than this type of feeding.
Mums-to-be should take nourishment and satisfy their needs in accordance with the shortcomings in their own body in light of basic rules. For this reason, blood tests conducted at the beginning of pregnancy period are very important for reserve control.
Pregnancy is a period when the mother’s need for fluids increases. Water especially should be drunk in abundant quantities. Acidic and fizzy beverages and diet drinks should be avoided. Motherhood is a life-long adventure. You need to continue to meet your baby’s needs after your baby is separated from your body. In the early stages, the best way is to breastfeed. This magnificent fluid, which transmutes according to the needs of your baby, has been researched by scientists using various methods, leading to admirable results every time. For the babies who are in vulnerable condition from the moment they are born, breastfeeding (at least) in the first six months is the most important source for survival.
PAY ATTENTION TO MEAT CONSUMPTION
Undercooked meat and cold delicatessen products are among the high-risk group foodstuffs in terms of toxoplasma convey. Experts say we cannot completely trust any meat and meat product. Research indicates that the probability of finding toxoplasma in undercooked veal is 5.5 times more than in cooked veal, and that the probability of toxoplasma in undercooked lamb is three times higher than in cooked lamb. Paying attention to the meat you eat is not the only way to protect yourself from toxoplasmosis. This disease, which can cause extremely bad results, can also transmit from under washed vegetables and fruits, pet sand and garden soil. A study in France, where toxoplasmosis is seen at the highest levels, showed that pets (usually cats) increase the risk of catching the disease by 4.5 times. Experts say that, just like undercooked lamb, eating unwashed raw fruits and vegetables triples the risk of catching the disease.
STAY ACTIVE FOR A HEALTHY PREGNANCY
Most mothers should be active during pregnancy. Regular exercise helps you control your weight, increase your circulation, improve your mood, and help you sleep better. Plus, having an exercise habit will help you build a good example for your child after childbirth. Pilates, yoga, swimming and walking are excellent activities for all pregnant women, but consult your doctor before starting any exercise program. Aim for 30 minutes of exercise on some days of the week. Listen to your body and do not overdo it.
CHANGE YOUR DOMESTIC RESPONSIBILITIES
Everyday tasks such as cleaning the bathroom or cleaning pets may be risky when you are pregnant. Exposure to toxic chemicals, lifting heavy objects, or things contacting bacteria may harm you and your baby.
Do not lift it heavy things.
Do not use hard chemicals in house cleaning. You can try organic cleaners instead.
Do not stand for too long.
Do not say goodbye to your pet friend but pay attention to some key points.
Possible diseases transmitted by pets are dangerous according to how much close contact you have with them. Animals have a microorganism called pasteurella in their mouths. It is a foreign microorganism for humans that can cause serious diseases. If you already have an open wound, even a deep scratch, or if you are bitten by an animal carrying this microorganism and get wounded, it can easily infect you. For this reason, you must vaccinate your pet friends. It should be noted that most of the diseases are not seen in animals that only eat pet kibble and do not go outdoors.
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Şah Damarı ve İnme
Sarı Mercimekli Fava
Periferik Arter Hastalığı Risk Faktörleri
Kalp Hastalıklarında Kök Hücre Tedavisi
Nasırları Düşürmek için Krem
Kanserden Korunmak için Hünnap Tüketin
Türkiye’de ilk Kez Uygulanan Yöntemle Reflü Tedavisi
Yorgunluk Giderici Ayak Kremi
Sivilce Önleyici Maske
- Bilinçli hasta4 sene önce
Bel Fıtığı Olanlar Nelere Dikkat Etmeli
- Beslenme2 sene önce
Düz Bir Karın için Türk Kahvesi!
- Gazete Yazıları2 sene önce
- Çorbalar3 sene önce
Şifa Çorbası Tarifi
- Salatalar3 sene önce
Somonlu Salata Tarifi
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Unutkanlık için Ne Yapılmalı?
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Tiroid Bezi Rahatsızlıkları
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Güzel Bir Cilt Herkesin Rüyası